Unfortunately, due to commercialization, it is not uncommon to see the sliced sourdough bread in many supermarket aisles being sold pre-cut and bagged. Despite the popularity of this option, its quality pales in comparison to the fresh uncut sourdough that you can buy from a local bakery. 

To a local micro bakery like ours, sourdough is more than just another sale or one more item to get out of inventory. Instead, it is an important piece of art that we have hand-crafted to perfection.

The quality of our artisanal products is the currency with which we buy our reputation among locals and industry experts alike. So you can rest assured that we are very invested in ensuring our consumers have the best possible experience with our sourdough. And you can understand why with all the quality problems that come with pre-slicing sourdough, we are more than reluctant to do it. 

We pride ourselves in knowing that the quality of our sourdough far exceeds the knockoff options that you can pick up from local grocery stores and supermarket shelves, and we understand the craftsmanship that must go into our processes to ensure that we retain our standards.