There are also some places where you definitely don’t want to store your sourdough bread. The one on the top of the list is in the fridge! When it comes to most food products, the refrigerator is where you put things to prevent them from going bad. But it’s not the optimal environment for sourdough. A refrigerator essentially sucks all the moisture out of your bread, causing it to go stale much faster than if you were to keep it at room temperature.
